Christmas Fayre Menu

CHRISTMAS FAYRE MENU 2014


STARTERS


CREAMED CAULIFLOWER SOUP, ONION BHAJI, CURRY OIL (V)

CLASSIC PRAWN COCKTAIL, MARIE ROSE SAUCE, GRANARY BREAD

ROASTED PEAR, PICKLED BEETROOT, STILTON, CANDIED WALNUT, CHICORY SALAD (V)

PRESSED HAM HOCK & PARSLEY TERRINE, SOUSED VEGETABLES, CUCUMBER SORBET

 

MAINS


ROASTED TURKEY, GOOSE FAT ROAST POTATOES, FESTIVE STUFFING, SEASONAL VEGETABLES, CRANBERRY SAUCE

SLOW BRAISED BLADE OF BEEF, HORSERADISH MASH, SAVOY CABBAGE, ROASTED ROOT VEGETABLES, GUINNESS GRAVY

NUT ROAST WELLINGTON, HONEY ROASTED PARSNIPS, CHAR-GRILLED BROCCOLI, PICKLED BLACKBERRIES (V)

PAN-FRIED SEABASS, TOMATO & CRAB RISOTTO, WILTED SPINACH, ROASTED RED PEPPERS, CHILLI OIL

 

 

DESSERTS


TRADITIONAL CHRISTMAS PUDDING, BRANDY SAUCE

                         DARK CHOCOLATE TORTE, BAILEYS WHIPPED CREAM, MARINATED CHERRIES

SPICED APPLE TARTE TATIN, APPLE CRISP, TOFFEE FUDGE ICE CREAM

FARM HOUSE CHEESES, QUINCE JELLY, CELERY, POPPY SEED CRACKERS

 

TWO COURSE LUNCH £21.95

THREE COURSE LUNCH OR DINNER £25.95

 

 

 

Menu available from 25th November to 24th December.

A £10 Non-refundable Deposit per Person will be due on time of the Booking.

All Parties will require a Pre-Order at least 5 Days prior to the Booking.

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The Thatched Cottage Inn and Dining Rooms, 63-67 Charlton Road,

Shepton Mallet, BA4 5QF.

Telephone: 01749/342058. www. thatchedcottageinn.com

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