Christmas Fayre Menu

 

 

CHRISTMAS FAYRE MENU

 

 

STARTERS

 

                                       LIGHTY CURRIED PARSNIP SOUP, PARSNIP CRISPS, BABY CORIANDER

     SALMON GRAVADLAX, CRAYFISH CROQUETTE, BEETROOT AIOLI, WAKAME, SWEET  PICKLED CUCUMBER

                          SPICED MULLED WINE PEAR TART, WALNUTS, WATERCRESS, ROQUEFORT CHEESE

             PÂTÉ DE CAMPAGNE, CORNICHONS, CARAMELISED RED ONION MARMALADE, SOUR DOUGH BREAD

 

 

MAINS

  ROAST SOMERSET TURKEY, GOOSE FAT ROAST POTATOES, FESTIVE STUFFING,SEASONALVEGETABLES, CRANBERRY SAUCE

 GRESSINGHAM DUCK BREAST, CONFIT DUCK HASH, SHALLOT TARTE TATIN, CURLY KALE, CHERRY PORT JUS

     RICOTTA & SPINACH SAMOSAS, MOROCCAN TOMATO COUSCOUS, PICKLED RAISINS, ROASTED CHESTNUTS

 PAN-FRIED COD LOIN, CRAB TORTELLINI, SPICED SAFFRON FENNEL, BROAD BEANS,  LEMONGRASS & COCONUT BROTH

 

 

 

DESSERTS

 

TRADITIONAL CHRISTMAS PUDDING, BRANDY SAUCE

CHOCOLATE & SALT CARAMEL TART, BANANA CRISP, RUM SOAKED RAISINS,BANANA ICE CREAM

SPICED WINTER FRUIT ETON MESS, CRISPY MERINGUE, VANILLA CREAM, TOASTED OAT & NUT CRUMBLE

                                     FARM HOUSE CHEESES, QUINCE JELLY, CELERY, POPPY SEED CRACKERS

 

 

 

 

TWO COURSE LUNCH £21.95

THREE COURSE LUNCH OR DINNER £25.95

 

 

Menu available from 25th November to 24th December.

A £10 Non-refundable Deposit per Person will be due on time of the Booking.

All Parties will require a Pre-Order at least 5 Days prior to the Booking.

.

 

The Thatched Cottage Inn and Dining Rooms, 63-67 Charlton Road,

Shepton Mallet, BA4 5QF.

Telephone: 01749/342058. www. thatchedcottageinn.com

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