Lunch Menu

Lunch Menu



During Monday to Saturday  Menu's from 12:00noon to 14:30pm. The light bite menu and a heartier lunch menu, both may be viewed below. Please note that these items may be subject to content and price variation due to seasonality.

For those on a busy Lunch schedule we can take pre-orders over the phone and have food prepared for a requested time. Please call 01749 342058.








Sharing Boards

Marinated Garlic & Basil Olives, Balsamic & Olive Oil, Rustic Bread



Baked Box Camembert, Rosemary & Garlic, Tomato Jam, Toasted Focaccia




Kitchen Soup of the Day, Rustic Bread (v)



Balsamic Figs, Stilton, Pickled Walnuts, Chicory salad, Honey Mustard dressing

Starter size £5.95 / Mains size £9.95


Roasted Chicken, Cos lettuce, Bacon, Croutons, Shaved Parmesan, Anchovies Small

Starter size £6.95 / Mains size £9.95


Vodka-cured Salmon, Asparagus, Pink Grapefruit, Citrus Dressing



Grilled Cornish Sardines, with Beetroot & Radish Salsa & Dressed Leaves



Fish Cake with tartar sauce & salad



Mains Courses

Wild Mushroom Risotto, with Rocket and Truffle Oil



Chicken Supreme, Fricassee of Broad Beans, Potato Gnocchi, Smoked Bacon, Asparagus



Confit of Duck, served with smoked bacon, puy lentils & savoy cabbage and Finished with a red wine jus



Pork Belly, sweet apple mash, cider sauce & seasonal vegetables



Mains Courses


Fish Cakes, with tartar sauce & salad



21 Days aged 10oz Prime Rump Steak, Flat Mushroom, Slow Roasted Tomato, Hand Cut Chips & Salad



21 Days aged 8oz Rib Eye Steak, Flat Mushroom, Slow Roasted Tomato, Hand Cut Chips & Salad



10oz Gammon Steak, Free Range Egg or Pineapple, Hand Cut Chips & Salad



Peppercorn, Blue Cheese, Red Wine or Diane Sauces, Additional £2.00

The Thatched 'Pie of The Day' Seasonal Vegetables, Creamed Mash or Chips



Old English Pork Sausages, Mustard Mash, Seasonal Vegetables & Onion Gravy



Home Glazed Ham, Free Range Fried Eggs, Hand Cut Chips & Salad



Moroccan Chickpea Burger, Toasted Ciabatta, Hand Cut Chips, Lemon Mint Yoghurt (v)



Gourmet Beef Burger, Toasted Ciabatta, Hand Cut Chips, Spiced Tomato Chutney


Add Cheese or Bacon for an extra £0.60 each


Pan Fried Lambs Liver, Creamed Mash, Seasonal Vegetables, Bacon & Onion Gravy



Beer Battered Fish of the Day, Mushy Peas, Hand Cut Chips, Tartar Sauce, Lemon



Beef Lasagne, Toasted Garlic Bread, Dressed Salad Leaves





Onion Rings £1.95                          Skinny Fries £1.95

Garlic Bread £1.95                     Hand Cut Chips £1.95

Cheesy Chips £2.50             Rocket & Parmesan £2.50

Creamy Mash £2.50            Seasonal Vegetables £2.50



White Chocolate Panacotta

Apple Lattice Tart & Custard

A Traditional Warming Dessert With Cinnamon & Raisins, Served With Old English Custard


Very Berry Cheesecake

A soft Summery Cheesecake Served With Strawberry ice-cream, Berry Compote.


Spiced Autumn Fruit Eton Mess

Whipped Vanilla Cream, Crispy Lime Meringue, Honeycomb


Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream


Dark Chocolate Brownie

Toffee Fudge Ice Cream


Classic Bakewell Tart

Marinated Raspberries, Vanilla Pod Ice Cream


All the above Puddings are £5.50 each

Selection of Ice Creams £1.25 per scoop

(Chocolate, Vanilla, Strawberry, Honeycomb, Toffee Fudge)


Thatched Cottage 3 Cheeses Board - £6.95


Sandwich Menu

Served on White/Brown Bread


Home Glazed Ham, Sweet Brown Pickle



Mature Cheddar, Spiced Tomato Chutney



Roasted Chicken, Smoked Bacon, Tarragon & Mustard Mayonnaise



Prime Steak, Red Onion Jam, Stilton, Rocket



Somerset Brie, Spiced Cranberry Compote



Prawn & Smoked Salmon, Rocket, Marie Rose Sauce



All served with Home Salted Crisps


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