Lunch Menu

Lunch Menu

 

 

During Monday to Saturday  Menu's from 12:00noon to 14:30pm. The light bite menu and a heartier lunch menu, both may be viewed below. Please note that these items may be subject to content and price variation due to seasonality.

For those on a busy Lunch schedule we can take pre-orders over the phone and have food prepared for a requested time. Please call 01749 342058.

 

 

LUNCH MENU

 

 

MENU

 

Sharing Boards

Marinated Garlic & Basil Olives, Balsamic & Olive Oil, Rustic Bread

£6.95

 

Baked Box Camembert, Rosemary & Garlic, Tomato Jam, Toasted Focaccia

£10.95

 

Starters

Kitchen Soup of the Day, Rustic Bread (v)

£4.95

 

Balsamic Figs, Stilton, Pickled Walnuts, Chicory salad, Honey Mustard dressing

Starter size £5.95 / Mains size £9.95

 

Roasted Chicken, Cos lettuce, Bacon, Croutons, Shaved Parmesan, Anchovies Small

Starter size £6.95 / Mains size £9.95

 

Vodka-cured Salmon, Asparagus, Pink Grapefruit, Citrus Dressing

£6.95

 

Grilled Cornish Sardines, with Beetroot & Radish Salsa & Dressed Leaves

£6.95

 

Fish Cake with tartar sauce & salad

£5.95

 

Mains Courses


Wild Mushroom Risotto, with Rocket and Truffle Oil

£12.50

 

Chicken Supreme, Fricassee of Broad Beans, Potato Gnocchi, Smoked Bacon, Asparagus

£13.50

 

Confit of Duck, served with smoked bacon, puy lentils & savoy cabbage and Finished with a red wine jus

£14.95

 

Pork Belly, sweet apple mash, cider sauce & seasonal vegetables

£14.95

 

Mains Courses

 

Fish Cakes, with tartar sauce & salad

£11.49

 

21 Days aged 10oz Prime Rump Steak, Flat Mushroom, Slow Roasted Tomato, Hand Cut Chips & Salad

£15.45

 

21 Days aged 8oz Rib Eye Steak, Flat Mushroom, Slow Roasted Tomato, Hand Cut Chips & Salad

£17.95

 

10oz Gammon Steak, Free Range Egg or Pineapple, Hand Cut Chips & Salad

£9.95

 

Peppercorn, Blue Cheese, Red Wine or Diane Sauces, Additional £2.00


The Thatched 'Pie of The Day' Seasonal Vegetables, Creamed Mash or Chips

£9.95

 

Old English Pork Sausages, Mustard Mash, Seasonal Vegetables & Onion Gravy

£8.95

 

Home Glazed Ham, Free Range Fried Eggs, Hand Cut Chips & Salad

£9.45

 

Moroccan Chickpea Burger, Toasted Ciabatta, Hand Cut Chips, Lemon Mint Yoghurt (v)

8.95

 

Gourmet Beef Burger, Toasted Ciabatta, Hand Cut Chips, Spiced Tomato Chutney

£9.95

Add Cheese or Bacon for an extra £0.60 each

 

Pan Fried Lambs Liver, Creamed Mash, Seasonal Vegetables, Bacon & Onion Gravy

£9.95

 

Beer Battered Fish of the Day, Mushy Peas, Hand Cut Chips, Tartar Sauce, Lemon

£9.95

 

Beef Lasagne, Toasted Garlic Bread, Dressed Salad Leaves

£8.95

 

Sides

 

Onion Rings £1.95                          Skinny Fries £1.95

Garlic Bread £1.95                     Hand Cut Chips £1.95

Cheesy Chips £2.50             Rocket & Parmesan £2.50

Creamy Mash £2.50            Seasonal Vegetables £2.50

 

Desserts


White Chocolate Panacotta


Apple Lattice Tart & Custard

A Traditional Warming Dessert With Cinnamon & Raisins, Served With Old English Custard

 

Very Berry Cheesecake

A soft Summery Cheesecake Served With Strawberry ice-cream, Berry Compote.

 

Spiced Autumn Fruit Eton Mess

Whipped Vanilla Cream, Crispy Lime Meringue, Honeycomb

 

Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream

 

Dark Chocolate Brownie

Toffee Fudge Ice Cream

 

Classic Bakewell Tart

Marinated Raspberries, Vanilla Pod Ice Cream

 

All the above Puddings are £5.50 each


Selection of Ice Creams £1.25 per scoop

(Chocolate, Vanilla, Strawberry, Honeycomb, Toffee Fudge)

 

Thatched Cottage 3 Cheeses Board - £6.95

 

Sandwich Menu

Served on White/Brown Bread

 

Home Glazed Ham, Sweet Brown Pickle

£5.25

 

Mature Cheddar, Spiced Tomato Chutney

£4.95

 

Roasted Chicken, Smoked Bacon, Tarragon & Mustard Mayonnaise

£5.50

 

Prime Steak, Red Onion Jam, Stilton, Rocket

£6.50

 

Somerset Brie, Spiced Cranberry Compote

£5.25

 

Prawn & Smoked Salmon, Rocket, Marie Rose Sauce

£6.25

 

All served with Home Salted Crisps

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