Dinner Menu

 

The Dinner Menu is available 7 days a week 17:30hr to 21:00hrPlease note that the content and price of items on the dinner menu are subject to change depending upon seasonality.

As the dishes are prepared fresh to order, Parties of more than 7 people will require a pre-order to ensure we have all the ingredients in stock and to minimise waiting time.

 

DINNER MENU

 

Sharing Boards

 

                                                                                                                                                                                                                                                                                             Marinated Olives

 Balsamic & Olive Oil, Rustic Bread £6.95 

 

Baked Box Camembert  

Rosemary & Garlic, Red Onion Marmalade, Artisan Bread £9.95

 

Starters

 

Kitchen Soup of the Day, Rustic Bread (v) £4.95

Half Pint Prawns, Spiced Tomato Mayonnaise, Brown Bread £6.25

Salad of Roasted Squash, Cherry Tomatoes, Feta, Rocket, Pomegranate Dressing (v) £5.95

Poached Pear Tart, Pickled Walnuts, Stilton Cheese, Red Chicory, Sweet Tarragon Dressing (v) £5.95

Chicken Liver Pate, Spiced Plum Chutney, Baby Walnut Loaf £5.95



Mains Courses

 

Slow Roasted Pork Belly, Smoked Bacon Potato Hash, Pickled Apple, Sage Cider Sauce £13.50

Pan-Fried Cod Loin, Dill Mash, Sweet Baby Carrots, Wilted Spinach, Sauce Vierge £13.95

Risotto of Woodland Mushrooms, Panko Mozzarella, Rocket, Truffle Oil (v) £11.95

Twice Cooked Blade of Beef, Celeriac Puree, Seasonal Cabbage, Bourguignon Sauce £14.50

 

 

From the Grill

 

21 Days aged 10oz Prime Rump Steak, Flat Mushroom, Slow Roasted Tomato, Hand Cut Chips & Salad £14.95

21 Days aged 8oz Rib Eye Steak, Flat Mushroom, Slow Roasted Tomato, Hand Cut Chips & Salad

 £15.95

10oz Gammon Steak, Free Range Egg or Pineapple, Hand Cut Chips & Salad

£9.95

 



Peppercorn, Blue Cheese, Red Wine or Diane Sauces Additional £2.00

 

 

Pub Classics

 

 

The Thatched 'Pie of The Day' Seasonal Vegetables, Creamed Mash or Chips £8.95

Old English Pork Sausages, Mustard Mash, Seasonal Vegetables & Onion Gravy £8.95

Home Glazed Ham, Free Range Fried Eggs, Hand Cut Chips & Salad £8.95

Moroccan Chickpea Burger, Toasted Ciabatta, Hand Cut Chips, Lemon Mint Yoghurt (v) 8.95

Gourmet Beef Burger, Toasted Ciabatta, Hand Cut Chips, Spiced Tomato Chutney £8.95

Add Cheese or Bacon for an extra £0.60 Each

Pan Fried Lambs Liver, Creamed Mash, Seasonal Vegetables, Bacon & Onion Gravy £9.95

Beer Battered Fish of the Day, Mushy Peas, Hand Cut Chips, Tartar Sauce, Lemon £9.95

Beef Lasagne, Toasted Garlic Bread, Dressed Salad Leaves £8.95



Sides

 



Garlic Bread £1.95                    Hand Cut Chips £1.95

Cheesy Chips £2.50             Rocket & Parmesan £2.50

Creamy Mash £2.50            Seasonal Vegetables £2.50

 

 

Desserts

Stem Ginger Panna Cotta

Spiced Fruit Compote, Chocolate Chip Chookie

 

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

 

Thatched Cottage Chocolate Brownie

 Hazelnut Praline, Toffee Fudge Ice Cream

 

Classic Bakewell Tart

Autumn Fruit Compote, Raspberry Ripple Ice Cream

 

All the above Puddings are £5.50 each

 

Selection of Ice Creams £1.25 per scoop

(Chocolate, Vanilla, Strawberry, Honeycomb, Toffee Fudge)



Thatched Cottage 3 Cheeses Board - £6.95

 

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AA starsEngland Quality Rose