Dinner Menu
The Dinner Menu is available 7 days a week 18:15hr to 21:30hr
Please note that the content and price of items on the dinner menu are subject to change depending upon seasonality.
As the dishes are prepared fresh to order, Parties of more than 7 people will require a pre-order to ensure we have all the ingredients in stock and to minimise waiting time.
DINNER MENU
Sharing Boards
Marinated Olives Balsamic Vinegar & Selection of Breads
£4.95
Baked Camembert Rosemary and Garlic, Tomato Jam & Rustic Bread
£9.95
Ploughman’s Home Glazed Ham, Mature Cheddar, House Chutney,
Apple Slaw, Pickles, Seasonal Leaves and Rustic Bread
£12.95
Starters
Kitchen Soup of the Day Warm Rustic Bread (v)
£4.95
Mushrooms on Toast
Seasonal Mushrooms, Cream, Tarragon &Truffle Oil
£4.95
Grilled Halloumi Cheese, Orange & Cranberries, Walnut Salad Dressing (v)
£5.25
Crispy Tiger Prawns, Oriental Salad, Thai Chilli Jam
£6.50
Pan Fried Chicken Livers, Brandy Cream Bacon,, Toasted Brioche
£5.50
Pressed Pork & Rabbit Terrine, Pickled Cucumber Relish & Toast
£5.50
Salads
Chicken Caesar Salad
Cos Lettuce, Smoked Bacon, Herb Croutons,Parmesan Shavings, Caesar Salad
Small £5.95
Large £9.95
Honey Roasted Fig
Hot Crispy Fried Brie, Pickled Walnut & Frisee Salad
Small £4.95
Large £7.95
Main Courses
Braised Blade of Beef
Horseradish Mash, Sticky Red Cabbage, Mushroom Duxelle, Red Wine Sauce
£14.50
Pot Roasted Chicken Breast
Braised Pearl Barely & Sage Risotto, WiltedSpinach, Lemon Thyme Sauce
£13.95
Slow Roasted Pork Belly
Black Pudding Mash, Creamed Savoy Cabbage , Apple Puree, Cider Gravy
£13.25
Pan Fried Cod Fillet
Crab Pmmes Anna, Spring Greens, Roasted Red Pepper Sauce
£13.50
Spiced Bombay Potatoes
Crispy Fried Feta, Pickled Cauliflower, Toasted Pine Nuts, Indian Chutney (v)
£9.95
From the Grill
21 Days aged 10oz Prime Rump Steak
Flat Mushroom, Slow Roasted Tomato, Watercress & Hand Cut Chips
£14.95
21 Days aged 8oz Rib Eye Steak
Flat Mushroom, Slow Roasted Tomato, Watercress & Hand Cut Chips
£15.95
10oz Gammon Steak
Free Range Egg or Pineapple, Hand Cut Chips & Green Salad
£9.95
Peppercorn, Blue Cheese, Diane Sauces additional £2.00
Pub Classics
The 'Thatched Cottage' Pie of the Day
served with seasonal Vegetables, Creamy Mash or Chips
£8.95
Traditional Sausage and Mash
Old English Pork Sausages, Mustard Mash, Seasonal Vegetables & Onion Gravy
£8.95
Ham, Egg & Chips
Home Glazed Ham, Two Free Range Fried Eggs, Hand Cut Chips & Green Salad
£8.95
Gourmet Beef Burger
Toasted Ciabatta Bun, Hand Cut Chips, Spiced Tomato Chutney, Green Salad
£8.95
Add Cheese or Bacon for an extra £0.60 each
Lambs Liver & Bacon
Pan Fried Liver, Creamy Mash, Seasonal Vegetables, Bacon & Onion Gravy
£9.95
Butcombe Beer Battered Cod
Crushed Minted Peas, Hand Cut Chips, Tartar Sauce, Lemon
£9.95
Beef Lasagne
Toasted Garlic Bread, Green Salad
£8.95
Sides
Garlic Bread £1.95 Hand Cut Chips £1.95
Cheesy Chips £2.50 Mixed Salad £2.50
New Potatoes £2.50 Creamy Mash £2.95
Seasonal Vegetables £2.95 Braised Red Cabbage £2.95
Dessert Menu
Lemon Posset
Spicy Compote & Shortbread
Sticky Toffee Pudding
Toffee Sauce & Vanilla Pod Ice Cream
Thatched Cottage Chocolate Brownie
Hazelnut Praline, Coffee Crème Chantilly
Cinnamon and Apple Crumble
Toasted Oats & Nuts, Old English Vanilla Custard
Classic Bakewell Tart
Marinated Dried Cherries, Clotted Cream
All the above Puddings are £5.50 each
Selection of Ice Creams £1.25 per scoop
(Chocolate, Vanilla, Raspberry Ripple, Honeycomb, Toffee Fudge)
Thatched Cottage 3 Cheeses Board - £6.95
