Christmas Day Menu

CHRISTMAS DAY MENU 2014


STARTERS

ROASTED PUMPKIN SOUP, WILD MUSHROOMS, SMOKED GARLIC CRÈME FRAICHE (V)

BEETROOT GRAVADLAX, PICKLED CUCUMBER, MUSTARD AND DILL DRESSING

GAME TERRINE, SPICED PEAR CHUTNEY, TOASTED SOURDOUGH BREAD

SEARED SCALLOPS, BRAISED PORK CHEEK, CARROT PUREE, PICKLED FENNEL

 

MAINS

ROAST TURKEY, GOOSE FAT ROAST POTATOES, FESTIVE STUFFING, SEASONAL VEGETABLES, CRANBERRY SAUCE

CHORIZO CRUSTED HAKE, SAFFRON PICKLED VEGETABLES, CRAYFISH, TARRAGON AIOLI, SHELLFISH BROTH

GRESSINGHAM DUCK BREAST, CONFIT DUCK RAVIOLI, SAVOY CABBAGE, CELERIAC PUREE, BLACKBERRY JUS

CHESTNUT GNOCCHI, CRISPY BRIE, SQUASH, PICKLED FIGS, TOASTED PINE NUTS, HONEY DRESSING (V)

 

DESSERTS

TRADITIONAL CHRISTMAS PUDDING, BRANDY SAUCE

PEANUT BUTTER PARFAIT, MALTED CHOCOLATE MOUSSE, CHERRY CRUMBLE

SPICED APPLE TARTE TATIN, APPLE CRISP, TOFFEE FUDGE ICE CREAM

LEMON & YOGHURT CAKE, BLACKBERRY MARSHMALLOW, MULLED WINE SORBET

FARM HOUSE CHEESES, QUINCE JELLY, CELERY, POPPY SEED CRACKERS

                               

 FINISH

COFFEE AND PETITS FOURS

 

FOUR COURSE DINNER £64.95

XMAS MENU AVAILBLE FROM 12Noon – 3pm

 

 

Menu available on 25th December

Pre-orders are required for all Christmas Day bookings. Full payment is required by the 15th December 2014.

This is non-refundable.

See our website or a Member of Staff for Terms and Conditions.


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